Don’t Buy It, Don’t Eat It

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One of the most important things to keep in mind when you’re at the grocery store is if it’s not in the house, you’re not going to eat it. That means if you don’t buy it it’s not going to be in the house. When you’re at the grocery store and something sweet or extra salty is calling your name remember that if it’s tempting you now, it’s really going to tempt you later after a long day at work when you come home starving.

Instead, go for choices that you’re not going to feel guilty about snacking on later. Spend most of your time shopping in the produce aisle and stock up on fresh fruits and snacks there. This isn’t just going to save you from regret, it’s going save on your spending by avoiding unnecessary junk foods.

Grocery Store Value Menu

I decided to visit my local Stop and Shop and see how many healthy foods I could find for a dollar or less!

Here’s what’s on the Dollar Menu:

Just about any apple if not Orangic- Fuji, Granny  Smith, Gala, Honeycrsip, Red Delicious & mcintosh

A couple of bananas, tomatoes, or yams

1 green pepper, cucumber, squash, zucchini, or white potato

A bag of carrots

Many types of beans- Kidney beans, black Beans, white beans & more

Countless individual yogurt containers- Chobani, Oikos, Yoplait, and any store brand

These are just a handful of affordable things, the point of this is to see just how inexpensive  healthy food can be!

 

Cheap & Easy Without the Greasy

Isn’t it frustrating when you don’t have a lot of time or money and you’re STARVING? I promise you can satisfy your growling belly with something other than a burger and fries from the dollar menu.

Skip the drive thru and avoid that guilty feeling you get every time you turn to fast food. Go home and create one of these super easy inexpensive meals that are really going to satisfy you. Enjoying wholesome ingredients you prepare yourself is so much more satisfying and cost effective than fast food that just leaves you feeling gross!

My most vulnerable time is when I’ve had a long busy day at work and/or in school and have deprived myself of enough food throughout the day. By the time I’m on my way home I’m starving and would settle for just about anything. Here’s how you avoid stopping at one of the dozens of fast food places you pass on your way home.

Keys To Success:

  • Buy the right stuff – keep your kitchen stocked with healthy wholesome ingredients
  • Don’t deprive yourself – We’re all guilty of letting ourselves get a little HANGRY sometimes, but to avoid bingeing or making poor food choices it’s important to maintain a certain level of satiety.
  • Plan ahead – When making dinner always make a little extra that you can keep in the fridge or freezer to take to work for the next few days

Here are some of my favorite go to meals to either make ahead of time for school or work the next day or to make right when I get home after a long day. I chose these meals because there’s no set recipe to them you can tailer them based off preference or simply what you have on hand.

 

Rice or Quinoa Bowl

rice bowl

All you need is a bag of frozen quinoa or brown rice and your favorite veggies and you have yourself a quick wholesome meal in minutes. You can also throw in some chicken and mix in an avocado to bulk it up a bit.

Stir-fry

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Stir fry’s are one of my favorite meals to make because they’re so easy and I LOVE the taste of sautéed peppers and onions. It’s great to add in a little protein I usually do chicken or shrimp over a plate of brown rice.

Power Salad

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Grab a bag of baby kale or mixed greens as your base and then go crazy. Add whatever fruits, veggies, nuts or seeds you’d like and top it with a light oil and vinegar dressing. Some of my personal favorite salad add ons are: edamame, avocado, cubed apple, and feta cheese.

Chilli

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When you’re thinking of convenience food your mind might not automatically jump to Chili because it’s usually best slow cooked, however if you make a big pot of it you could freeze it and literally eat it for weeks. Chili is delicious and also has the added bonus of being insanely affordable (I once bought every ingredient for a Chili recipe for under $10). All it takes is a few cans of beans, some diced tomatoes, some seasoning, and a little variety of peppers. It’s easy because all you have to do is dump all the ingredients in a pot or slow cooker and let them come together.

EAT WITH THE SEASON

There are so many reasons to eat seasonally. For one it’s sustainable, which means it is good for the environment and supports long-term ecological balance.1 By eating foods that are in season you are more likely to be eating locally grown foods. By doing this you are reducing pollution caused by shipping and trucking food across the country.2 In addition to reducing your carbon footprint you are supporting local small and mid-sized farms instead of big industrial farms.2

If the eating green aspect isn’t enough for you consider the fact that foods that are in season are much more affordable. By knowing which foods are in season you can save yourself a ton of money at the grocery store! Ever notice why peaches are so expensive in the winter? It’s because they were shipped in from other countries like Chile. All that extra travel time costs money (not to mention more fossil fuel emissions)!

If supporting local farms, reducing your carbon footprint, and saving money still isn’t enough, do it because foods in season just TASTE BETTER! Produce that is grown locally when nature intended it to is fresher and more delicious. Produce grown out of season either comes from a greenhouse or is shipped in from other parts of the world. That same peach that came from Chile in the Winter is likely going to be beat up by the time it gets to your local supermarket.

Save the peaches for the Summer and instead have an orange in the Winter. You’ll be doing the environment, your local hardworking farmers, and yourself a favor!

Eat with the season this month!

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References:

  1. “Sustainability.” Dictionary.com. Dictionary.com, n.d. Web. 01 Mar. 2017.
  2. Seasonal Eating – INTRODUCTION.” Seasonal Eating – INTRODUCTION. N.p., n.d. Web. 01 Mar. 2017.
  3. Simple Cooking with Heart Seasons of Eating Infographic.” Simple Cooking with Heart Seasons of Eating Infographic. N.p., n.d. Web. 01 Mar. 2017.